theseasoningpan.com

Today’s lunch was no coincidence. It was a planned affair—right from the chopping board to the dabba lids snapping shut. Lately, I’ve been trying to […]

As the arrival of September heralds the festive season in West Bengal, the state gears up for Viswakarma Poojo, a day dedicated to Lord Viswakarma, […]

“I am going to the canteen to have something now, you give my proxy in the class !!”, I asked Barnali and hopped towards the […]

“Welcome to Subhash Chandra Bose International Airport, Kolkata. The temperature outside is 35 Degree centigrade and humidity is 74 %” announced the pilot. This was […]

During the scorching summers of my childhood, my cousins and I transformed the kitchen into a bustling culinary laboratory.  Our mission: to concoct the most outrageous and […]

Today’s lunch was initiated with a bowl full of cold Gota Seddo drizzled with mustard oil and kancha Lonka by the side. The first spoon […]

Before we delve into today’s story, I want to take a moment to express my deep appreciation for the formative years that shaped who I […]

Thamma once made this for me on Christmas when I refused to eat Phulkopi. This was back in the 1980s. Very recently I had a […]

Veggies and Bongs are inseparable. After I shifted to Gujarat in 2003, I observed over the years that there weren’t many options when it came […]